Tiramisu, meaning "pick me up" in Italian, was crafted to be as uplifting as its name suggests. Some myths trace it back to the 17th century, when a similar dessert called Duke’s Soup was made for Grand Duke Cosimo III de’ Medici, but the tiramisu we know today took shape much later.

Originally more of a custard than a cake, tiramisu evolved into its signature layered form, with espresso-soaked biscuits and creamy mascarpone. Over the years, it has become a global favourite, loved for its rich yet airy texture and simple, no-bake process.

Join our Tiramisu Making Experience and master the art of crafting this classic Italian dessert from scratch. Learn key techniques, from achieving the perfect mascarpone texture to balancing flavors, and assemble your tiramisu step by step. Take home your handcrafted treat to enjoy and share.